When I read about Dead mans cave and the Celtic Walls I just had to have a Teddy Tour
I parked in Feizor and just by chance the Farmer was in the yard so I went over to ask if my van was in the way, it wasn't, and showed him a photo copy of the chapter and maps on the Celtic Walls etc. and asked if there was any good erratics I might photograph on the way. He had a laugh and said that 1892 was a bit before his time but if I followed one Bridal way up, not on his land, then took the second gate and across the fields I'd get on to his land and pick up a track to where I wanted to be and if anyone challenged me tell them ***** said it was OK to be on here.
Thank you Mr Farmer. As I got higher I began to pass erratics
Green Lichen on the Grir/Sandstone, White on the Limestone
Till I arrived at the Celtic Walls which are not shown on the modern maps and I've drawn them on the map in in red
looking over the main wall to Smearsette Scar
and looking back from the top of Smearsette Scar to the walls (I'll do another post about here if that's OK / wanted ?)
and a zoom
back to looking along the end of the larger wall
and along the edge of the smaller
looking from the walls over to Langcliffe between Stainforth Settle and Malham
I then swung right round the scars and headed to Dead Mans Cave for dinner, I mean who wouldn't visit this marked so prominently on the map ?
It took some finding though as it's well hidden in the landscape contours
put a brew on as I explored the cave, after daylight level it get's really low and wet
but it would make a good wet weather brew stop shelter
no trouble this day drank brew and put crumpets on
With x1 cup Risotto rice - x2 cup water - 1/4 cup dried Porcini Mushrooms - x1 smoked Kebano sliced - big pinch Italian herbs - splash Olive Oil - bring to boil, simmer till water absorbed, keep stirring. Wine - Australian Colombard Chardonay
Olive Oil is in a Grants miniature whiskey bottle which fits in the top pan of the Zebra 14cm Billy along with a sawn-off Trangia pot holder and a 35mm film holder full of Brown sugar for coffee. The wine was that good I called in and bought a full size bottle on the way home. But not before stopping at the Ebbing and Flowing Well on Buck Haw Brow SD 80400 65374 which is on the way back
Which sadly no longer seems to live up to it's name,
just thought I'd share, anyone fancy a another look ? cheers all Danny